Asian Scrambled Eggs
This three egg omelette flavoured with curry spices is just perfect served with avocado and a sprinkle of pepper.
soy sauce, few drops
handful coriander, chopped
½ tsp. black sesame seeds, to serve
Separate the eggs yolks and whites. Mix the yolks with the soy sauce and chopped coriander.
On dry, non-stick pan fry the egg whites until almost done. Take off the heat and add in the egg yolks, stirring well for about half a minute.
Serve sprinkled with black sesame seeds, additional coriander (optional) and avocado on the side.
Serves: 1 . Prep: 5 mins . Cook: 5 mins
Nutrition per serving: 270 kcal . 14g Fats . 5g Carbs . 19g Protein