Raspberry & Flaxseed Smoothie Bowl

A super treat but without the impact, this raspberry and flaxseed smoothie will be a delight for your tastebuds.


3 tbsp. flaxseeds
½ cup (100ml) water
1 cup raspberries, frozen
3 heaped tbsp. (50ml) beetroot juice
2 tbsp. natural yogurt (or plant based)
1 tsp. raw cacao nibs


Boil the water in the kettle.

Place the flaxseeds in a small pot and add in the water, cook for around 5 minutes, until the water turns sticky.

Then take off the heat and allow to cool slightly.

Place the raspberries and beetroot juice in a blender and blend until smooth. Next, add in the flaxseeds and blend again.

Transfer the smoothie into a bowl and top with the yogurt and cocoa nibs.

Serve straight away

Serves: 1 . Prep: 10 mins . Cook: 5 mins

Nutrition per serving: 240 kcal . 13g Fats . 28g Carbs . 8g Protein