BLT Breakfast Bowl
Farm fresh eggs cooked to your liking, alongside crisp smoky bacon and silky smooth avocado, accompanied by sweet cherry tomatoes, presented on a bed of tender baby spinach leaves seasoned with olive oil and apple cider vinegar, salt and pepper.
4 strips smoked bacon
4 handfuls baby spinach
1 tsp. apple cider vinegar
2 tsp. olive oil
½ avocado, sliced
10 cherry tomatoes, halved
Cook the eggs and bacon to your liking.
In the meantime, in a medium sized bowl mix together the spinach, olive oil, vinegar and season with salt & pepper. Rub the olive oil and seasoning into the spinach leaves for 2-3 minutes.
Divide the spinach between two bowls, top with halved eggs, chopped bacon, tomatoes, and avocado. Season with salt and pepper before serving.
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