Raspberry Breakfast Trifle

Serves: 4 . Prep: 10 mins


2 cups (450g) cottage cheese
10 oz. (300g) raspberries
1 tbsp. honey
8 tbsp. cinnamon granola


Place the cottage cheese, 2/3 of the raspberries and honey into a high-speed blender and blitz until smooth (you can also use Greek yoghurt instead of cottage cheese).

Keep the rest of the raspberries for garnish.

Prepare 4 not too big glasses or jars and layer the trifle.

Start with a layer of raspberry cheese, 1 tbsp of granola, and some fresh raspberries.

Continue until you use all of the ingredients.

Serve immediately or keep in the refrigerator until required.