Raspberry Breakfast Trifle
Serves: 4 . Prep: 10 mins
Place the cottage cheese, 2/3 of the raspberries and honey into a high-speed blender and blitz until smooth (you can also use Greek yoghurt instead of cottage cheese).
Keep the rest of the raspberries for garnish.
Prepare 4 not too big glasses or jars and layer the trifle.
Start with a layer of raspberry cheese, 1 tbsp of granola, and some fresh raspberries.
Continue until you use all of the ingredients.
Serve immediately or keep in the refrigerator until required.