This fresh, cool and crisp salad with juicy Watermelon and crumbly Feta works a treat with roasted Chicken, or pan fried Salmon.
Serves 4 / Prep 10 mins / Cook 0 mins
Ingredients
3 cups (600g) watermelon, cut into cubes ½ red onion, cut in half rings 2 handfuls mint, chopped 3 tbsp. black olives, sliced 1 ½ cup (200g) feta cheese, cubes
Method
Put all the ingredients in a bowl and gently toss until everything is mixed.
Serve as a side with BBQ meats or on it own as a refreshing light salad.