Balsamic Glaze
This sweet and tangy glaze can be drizzled over caprese salads and griddled vegetables, or try it with strawberries and ice-cream!
Makes 1/2 cup / Prep 5 mins / Cook 20 mins
Ingredients
2 cups good quality balsamic vinegar
Method
Heat the balsamic vinegar in a small pot or saucepan over medium heat.
Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes). It should be thick enough to coat the back of a spoon.
Remove from heat and allow to cool completely before serving (about 15 minutes).
The glaze will thicken slightly as it cools.