Preheat the oven to 360°F (180°C).
In a large bowl, mix the almond flour, sunflower seeds, sesame seeds, pumpkin seeds, flax seeds and baking powder.
Add in the melted coconut oil, eggs, salt and oregano and mix well until a batter has formed.
Line a bread tin with baking paper and transfer the batter into it.
Bake the bread for about 40 minutes in the oven. Before removing the bread from the oven insert a wooden skewer inside the bread to check if it is ready.
If the skewer comes out clean, then it is cooked, if not then bake for another 5-10 minutes.
Remove the bread from the tin and allow to cool completely before slicing.
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