Balsamic Glaze

This sweet and tangy glaze can be drizzled over caprese salads and griddled vegetables.


1/2 cup


5 mins


20 mins

2 cups good quality balsamic vinegar

Heat the balsamic vinegar in a small pot or saucepan over medium heat.

Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes).

It should be thick enough to coat the back of a spoon.

Remove from heat and allow to cool completely before serving (about 15 minutes).

The glaze will thicken slightly as it cools.









* If applicable; this ingredient is free from gluten/gliadin and other major troublesome components, but may slow down any intended weight loss if consumed regularly due to it’s possible affect on blood sugar, and consequently fat metabolism. Either omit it, or use minimally during any weight loss phase for maximum results. Nutritional content is per serving.

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