Dressing

Balsamic Vinaigrette

This super mix of Olive Oil and Balsamic Vinegar has additional extras that you wouldn’t expect, ideal for a mixed salad on summers day!

Serves

Prep

Cook

4 tbsp. olive oil
4 tbsp. red onion, diced
3 cloves garlic, crushed
1 tsp. dijon mustard
1 tsp. maple syrup*
3 tbsp. balsamic vinegar
1 tbsp. fresh lemon juice
⅛ tsp. salt

Heat the oil in a small skillet over a medium-high heat.

Add the onion and garlic and sauté for 1-2 minutes.

Turn the heat down to low and let the onions simmer uncovered for 10-15 minutes. Then remove from heat and set aside to cool.

Add all ingredients for the dressing into a jar, close tightly and shake until all the ingredients are well combined.

Store in the refrigerator until ready to use.

Calories

101

Fats

Carbs

Protein

* If applicable; this ingredient is free from gluten/gliadin and other major troublesome components, but may slow down any intended weight loss if consumed regularly due to it’s possible affect on blood sugar, and consequently fat metabolism. Either omit it, or use minimally during any weight loss phase for maximum results. Nutritional content is per serving.

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