Indulge in the perfect combination of tender, juicy chicken and crisp, refreshing lettuce leaves in these Hot and Spicy Chicken Lettuce Wraps.
Drizzled with a mouth watering sauce that packs just the right amount of heat, these wraps are the perfect balance of flavours and textures.
Bite into one and experience a burst of spicy goodness that will leave you craving for more!
3 tbsp. hoisin sauce
2 tbsp. tamari sauce
2 tbsp. rice wine vinegar
1 tbsp. sriracha sauce
1 tsp. toasted sesame oil
1 tbsp. olive oil
1 medium onion, diced
2 cloves garlic, minced
1 tbsp. freshly grated ginger
1 lb. (450g) minced chicken (or turkey)
2 green onions, thinly sliced
salt & pepper
1 large lettuce (leaves separated), for serving
6.5 oz. (185g) cooked long grain white rice, for serving (optional)
Place the hoisin sauce, tamari, rice wine vinegar, sriracha sauce, and sesame oil in a small bowl, whisk together and set aside.
In a large pan, over a medium-high heat, heat olive oil. Add the onions and cook for 5 minutes until soft, then stir through the garlic and ginger and cook for a further minute, until fragrant. Now add the chicken and cook the meat until it becomes opaque and is mostly cooked through, breaking up the meat with a wooden spoon.
Pour the sauce over the chicken and cook for a further 1-2 minutes, allowing the sauce to reduce slightly and ensuring the chicken is cooked through. Turn off the heat and add in the green onions, and season with salt and pepper.
Spoon the optional cooked white rice and chicken mixture into the center of the lettuce leaves. Serve immediately.
* If applicable; this ingredient is free from gluten/gliadin and other major troublesome components, but may slow down any intended weight loss if consumed regularly due to it’s possible affect on blood sugar, and consequently fat metabolism. Either omit it, or use minimally during any weight loss phase for maximum results. Nutritional content is per serving.
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