Smooth avocado, gently combined with succulent sun dried tomatoes and plump full bodied olives, with the zingy-ness of lemon juice and topped with crumbled creamy feta.
2 ripe avocados, halved, pit removed
1 lemon, juiced
1 tbsp. chopped sun-dried tomatoes
4 cherry tomatoes, diced
½ small red onion, diced
1 tsp. dried herbs de province
2 tbsp. chopped parsley
8 black olives, chopped
1 tbsp. feta crumbled
Place the avocado and lemon juice into a large bowl and mash it up with a fork. Add remaining ingredients (apart from the feta) and mix well. Season with salt and pepper.
Crumble the feta on just before serving.
* If applicable; this ingredient is free from gluten/gliadin and other major troublesome components, but may slow down any intended weight loss if consumed regularly due to it’s possible affect on blood sugar, and consequently fat metabolism. Either omit it, or use minimally during any weight loss phase for maximum results. Nutritional content is per serving.
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