Raspberry Granola Trifle

Fresh juicy raspberries are blitzed with creamy cottage cheese, and smooth sweet honey to make this decadent dish. Layered with delicious cinnamon granola to delight not only the tastebuds but the desire for a sense of crunchiness too.

Serves

Prep

Cook

2 cups (450g) cottage cheese
10 oz. (300g) raspberries
1 tbsp. honey
8 tbsp. grain free Cinnamon Granola

Place the cottage cheese, 2/3 of the raspberries and honey into a high-speed blender and blitz until smooth (you can also use Greek yoghurt instead of cottage cheese).

Keep the rest of the raspberries for garnish.

Prepare 4 not too big glasses or jars and layer the trifle.

Start with a layer of raspberry cheese, 1 tbsp of granola, and some fresh raspberries.

Continue until you use all of the ingredients.

Serve immediately or keep in the refrigerator until required.

Calories

266

Fats

Carbs

Protein

14g

* If applicable; this ingredient is free from gluten/gliadin and other major troublesome components, but may slow down any intended weight loss if consumed regularly due to it’s possible affect on blood sugar, and consequently fat metabolism. Either omit it, or use minimally during any weight loss phase for maximum results. Nutritional content is per serving.

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