Watermelon Salad with Feta and Black Olives
Cool and crisp watermelon paired with sliced earthy black olives and cubes of creamy Feta, combined with fiery red onion, and laced with fresh mint.
Serves
4
Prep
10 mins
Cook
0 mins

3 cups (600g) watermelon, cut into cubes
½ red onion, cut in half rings
2 handfuls mint, chopped
3 tbsp. black olives, sliced
scant 1 ½ cup (200g) feta cheese, cubes
Put all the ingredients in a bowl and gently toss until everything is mixed.
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Serve as a side with BBQ, or on it own as a refreshing light salad.
Calories
159
Fats
14g
Carbs
14g
Protein
9g
* If applicable; this ingredient is free from gluten/gliadin and other major troublesome components, but may slow down any intended weight loss if consumed regularly due to it’s possible affect on blood sugar, and consequently fat metabolism. Either omit it, or use minimally during any weight loss phase for maximum results. Nutritional content is per serving.
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